Shabbat Service & Dinner 8.17.18

Price TBD

Join us August 17th for our Shabbat Service & Dinner. This month it will be held at the Four Seasons in Beverly Hills. The Four Seasons menu is listed below. Payment will take place at the Four Seasons Hotel.

To reserve your spot email reception@templeofthearts.org or call us at 323.658.9100. 

Primi
 

Zuppa Ribollita

Classic Tuscan vegetables, roasted ciabatta, garlic


Insalata Contadina

Market greens, fresh herbs, lemon dressing, apulian EVOO


Caprese di Bocconcini

Buffalo mozzarella, tomatoes, celery, taggiasca olives, basil, aged balsamic


Sformatino di Bietole

Swiss chard flan, pecorino toscano fondue, seasonal black truffle, quail egg


Insalata Rustichella

Tuscan & baby kale, bresaola, sun dried tomato, pecorino, bean. Sprouts

 

Secondi


Pappardelle Ribiene

tuscan kale, ricotta, saffron, parmigiano reggiano, butter & sage sauce


Lasagne di Grazia

classic beef lasagna, parmigiano reggiano


Halibut Arrostito

roasted halibut, cipollini onions, sautéed rapini, garlic purée, calabrian chili oil


Branzino Alla Martin-Ara

roasted mediterranean branzino, artichokes, cherry tomatoes, asparagus, white wine


Gallina Boscaiola

roasted cornish hen, wild mushrooms, taggiasca olives, mashed potatoes, pickled shallots, port wine jus

 

Dessert

DOLCI

TIRAMISU 12

Espresso meringue, chocolate crisp


MANGO VANILLA BAKED ALASKA 12

Grand Marnier flambé


BROWN BUTTER CAKE 12

blueberry gelato


STRAWBERRY PANNA COTTA 12

Strawberry sorbet, micro basil


BUDINO CRÈME CARAMEL 12

Citrus, lemon sorbet. coconut meringue


MILLEFOGLIE 15

Vanilla cream, honey gelato, black truffles


GIANDUJA CAKE 12

Chocolate, hazelnuts and orange cake, blood orange granita

 

GELATI any three 12

DARK CHOCOLATE, ORANGE & TOFFEE CHIP / DULCE DE LECHE

ESPRESSO / VANILLA BEAN / MINT CHIP / STRAWBERRY /CHOCOLATE


SORBETTI any three 10

RASPBERRY / COCONUT / LEMON / MANGO


VEGAN ICE CREAM any three 12

VANILLA BEAN / CHOCOLATE BROWNIE / SALTED CARAMEL / COFFEE TRUFFLE

 

WELLNESS 12


COCOCADO nf/gf 295 cal.

Chocolate avocado mousse, vegan brownie, avocado ice cream

MATCHA RASPBERRY PARFAIT df/gf/vg 250 cal.

raw sugar oatmeal streusel

FRUIT FRENZY gf/nf/vg 150 cal.

Grilled pineapple, papaya, mango, vanilla bean, lime zest

DF~ dairy free. GF~gluten free. NF~ nut free. VG~ vegan
 

Dessert Wine & Grappa

GRAPPA

Tignanello 20 Pinot Noir Inga 18

Sperss Gaja 40 Igna Moscato 18 Nonino Merlot 20

BRACHETTO D’ACQUI Braida 9

MOSCATO D’ASTI La Spinetta 11

PASSITO DI SARDEGNA Pala 18

VIN SANTO Felsina 21

 

PASTRY CHEF Federico Fernandez
 
 
 

Email reception@templeofthearts.org or call us at 323.658.9100